MYKONOS MAGAZINE

POST FROM RESTAURANTS

Sale & Pepe

By: ctopakas@gmail.com 16-01-2017.
Sale & Pepe restaurant operates the last 19 years in the heart of Mykonos. It is Italian gourmet restaurant characterized by its warmth and elegance, and its owner Ivan Ottaviani, has uniquely combined Italian recipes with rare ingredients and popular wine happenings as the “SALE & PEPE BACCANALIAE”. You should try the Carpaccio of Yellowtail Greek tune tartar, the raw clams and the unique lobster. There is available a great variety of handmade pasta such as strozzapreti with shrimps, zucchini and light basil sauce or the tagliatelle with goat ragout and wild mushrooms. Suggestions for main courses are branzino or if your meat lover you may ask for Fiorentina or Rib-eye. Do not forget to try a selection of Sale & Pepe’s best wine lists in the world, with over 1.500 wine labels to choose from. Let your senses feel the aroma of another dimension. (info: +30 22890 24207)

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