MYKONOS MAGAZINE

POST FROM RESTAURANTS

Uno Con Carne

By: [email protected] 16-01-2017.
Uno Con Carne, one of the top choices for dinner, located in the heart of Mykonos. Combines Argentinean oriented Steak House with great expertise in Black Angus rib eyes and fillets, Chateaubriands and picanjas along with delicious salads made of fresh Mediterranean vegetables. More than that, satisfies seafood lovers since the chef enriched the menu with fresh fish and Oysters from France. Offers cozy mykonian architecture with classy and stylish atmosphere. More than a restaurant! (info: +30 22890 24020)

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